Seasonal Scottish dishes are prepared with care and a wee bit of flair using the finest local ingredients, so fresh you may see some being picked from our Speyside Garden before they reach your plate. We operate a Plant | Pick | Plate ethos to make the most of our amazing eight-acre walled garden. Whether you fancy a coffee, lunch or a delicious evening meal pop by and visit us.

Winners of the Best Eating Experience 2018 

Highlands and Islands Tourism Awards