Festive Gin Feast

**SOLD OUT**

Saturday 8th December from 7pm
The first 50 guests booked by 31st October will receive an extra special festive gin gift!

Order from the menu below on the evening

Starters
Served with Raspberry Gin Fizz
Pea & Ham soup garnished with Mint Oil served with Wastle Bread.
GC Gin cured smoked salmon, king prawns, pickled beets, charred cucumber, dill creme fraiche, crisp bread, cracked pink peppercorn.
Duck Liver Parfait, Smoked Duck Breast, port jelly, orange purée, brioche crumb.

Main Courses
Served with Botanical G&T
Ballotine of Turkey breast with sage, red onion & chestnut stuffing, roast root vegetables, roast potatoes, kilted chipolatas, rich turkey gravy.
Baked lemon sole, scallop & tarragon mousse, mussels, queen scallop, prawn, roast spring onion, peas, leek, potato purée, vermouth cream.
Parsnip Cranberry & chestnut loaf, shaved pear, hazelnuts, dressed leaves.

Desserts
Served with Plum Gin Liqueur
Pear sticky toffee pudding, salted butterscotch, honeycomb ice cream.
Plum Gin Trifle

£42.50