It seems the whole world has been turned upside down this spring, but outside nature carries on as normal, the birds are singing, the grass is growing and the first green shoots of spring are beginning to appear. It’s hard to resist listening to the radio or continually checking my phone for the latest news … Read More
Liz Ashworth, author of our Walled Garden Recipe Book, has written some spring recipes using season produce currently in the garden. We hope you enjoy and if you make any of the recipes please share your pictures with us. “The garden looks bare just now, inert perhaps, but underground things it is a different story. … Read More
APPLE + CINNAMON PANCAKES Taken from our Walled Garden recipe book (available for £5) written by Liz Ashworth This recipe was inspired by German friend Gisela’s Mutti when I went on a visit to Munster many years ago. Makes 8 to 10 pancakes 115g (4oz) self raising flour 1 teaspoon baking powder 1 level teaspoon … Read More
Believe it or not I’ve had to add mowing to our list of jobs this month. Who’d have thought our visitors would be enjoying sunshine, warmth and the smell of freshly cut grass at the beginning January! Trying to deal with the unpredictable weather is a huge challenge for gardeners, but it hasn’t always been … Read More
Today’s guest blog comes from Carina Olander who stayed with us last summer when she and her colleague Anna Truelsen were writing an feature about Gordon Castle for swedish magazine Gods Och Gardar. My name is Carina Olander and I am a photographer from Sweden. In August 2018 my work for a Swedish interior magazine … Read More
It hardly seems possible that another year is coming to an end and we have certainly packed in a huge amount over the last 12 months across the whole estate and Walled Garden. From the fishing to the castle, the cottages to the garden, from the professional to the personal, it has been a busy … Read More
Here are some top tips from local Author Liz Ashworth about how to make your Christmas meal extra special. Liz Ashworth has been involved with, and written about food for over 40 years. She is passionate about preserving our Scottish Food heritage and promoting local food producers whenever she can. Author of over fifteen cookery … Read More
As I walked through Fochabers my way into work this morning I couldn’t help but notice that autumn is coming early this year. Skeins of geese are appearing among the all too familiar rain clouds, the light is beginning to mellow out and there is a definite chill in the air. The beech and birch … Read More
The season is turning and quite frankly I’ll be glad to see the back of a pretty gloomy summer! We should be busy harvesting plums as I write this, but we’ve had the worst crop in years. The combination of a dry spring followed by a cold and wet summer has hit the trees hard … Read More
August is always a good month in the garden, the beds are full, visitors are streaming through the gates and the gardeners are happy. Harvesting is the biggest job at this time of year, it can be hard to keep up with the demand for fresh peas, new potatoes, kale, beetroot and salad leaves for … Read More
